A Unique Sailing Holiday in Bodrum

There are few words that can describe the experience of dining “al fresco” on the Mediterranean Sea. The Turkish coastal region provides some of the world’s finest ingredients and our staff will hand select all menu items from the finest local markets. Turkish cuisine is famed for its locally pressed fresh virgin olive oil, salads, meats, cheeses and other spices. All dietary needs and tastes can be accommodated.

You will leisurely enjoy a feast at breakfast and lunch in a shaded area on the open deck. Packed lunches will be provided for daily excursions while ashore at our various destinations. At the conclusion of our daily cocktail hour at sunset, dinner will be served under the Mediterranean sky, with soft Turkish music in the background. A full bar and wine list will be provided to your preferences.

We will also be happy to recommend to you our favorite restaurants and many hard to find gems in the villages along our route.

Some well known dishes that will be offered to you:

Mezze – Delicious assortment of Turkish appetizers
Kofte – Minced lamb and beef meatballs
Imanbayildi – Traditional eggplant platter
Cacik – Cucumber, fresh yogurt and mint dip
Kebabs - roasted lamb, chicken, beef and fish
Fresh fish caught by the crew and grilled on board
Local meats, vegetables and cheeses
Fresh Fruit and Juices squeezed on board
Vineleme Wrap with Olive Oil
Baklava, shammali, lokma and other Turkish desserts
Turkish Coffee – thick, sweet, semi-sweet or unsugared